Chuan Kee Seafood Toa Payoh Menu 2025: A Culinary Showdown

Introduction

Chuan Kee Seafood has been a culinary landmark in the bustling heart of Toa Payoh for decades, tantalizing diners with its delectable seafood creations. Its extensive menu caters to every palate, from succulent seafood to tantalizing meat dishes, making it a popular destination for both locals and tourists alike.

The 2025 Menu: A Symphony of Flavors

1. Signature Seafood Delights

Chuan Kee’s signature seafood dishes are a testament to the restaurant’s commitment to freshness and authenticity.

• Steamed Live Crab (Seasonal): $88/kg
  Expertly steamed to perfection, these plump crabs reveal succulent and savory meat, perfect for dipping in a zesty sauce.
• Chilli Crab (2 Crabs): $78
  A classic Singaporean dish, this rendition of chilli crab is a harmonious blend of spicy, sweet, and tangy flavors.
• Salted Egg Crab (2 Crabs): $88
  Indulge in the decadent richness of salted egg crab, where crispy salted egg yolks coat tender crab meat.

2. Fish Delicacies

Fish lovers will be spoiled for choice with Chuan Kee’s array of delectable fish dishes.

• Steamed Live Grouper (Seasonal): $98/kg
  Experience the pristine freshness of steamed live grouper, boasting a firm and flaky texture.
• Deep-Fried Red Snapper (Medium): $58
  Crispy on the outside, tender on the inside, this deep-fried red snapper is a crowd-pleaser.
• Braised Marble Goby with Beancurd: $38
  Savor the delicate flavors of braised marble goby, complemented by silky-smooth beancurd.

3. Meat and Vegetable Delights

Chuan Kee’s menu extends beyond seafood, offering a variety of enticing meat and vegetable dishes.

• Sweet and Sour Pork: $28
  A classic Chinese dish, this sweet and sour pork is a harmonious blend of crispy pork, tangy sauce, and refreshing pineapple.
• Stir-Fried Sambal Kangkong: $12
  Enjoy the spicy and aromatic flavors of stir-fried sambal kangkong, a popular vegetable dish in Singapore.
• Salted Egg Chicken Wings: $15
  Indulge in the crispy and addictive salted egg chicken wings, a savory treat that will leave you craving more.

4. Rice and Noodle Dishes

Accompany your main dishes with a selection of flavorful rice and noodle dishes.

• Seafood Fried Rice (Medium): $18
  Savor the umami-rich flavors of seafood fried rice, packed with a variety of fresh seafood.
• XO Fried Noodles (Medium): $16
  Indulge in the spicy and savory goodness of XO fried noodles, topped with umami-packed XO sauce.
• Claypot Rice with Chicken and Mushrooms: $22
  Immerse yourself in the aromatic and comforting flavors of claypot rice, filled with tender chicken and earthy mushrooms.

Prices and Ordering

Chuan Kee Seafood’s menu prices are subject to change, but provide a general indication of the cost of dining. The restaurant offers dine-in, takeaway, and delivery options.

Ordering Tips

• Reservations: To avoid disappointment, consider making a reservation, especially for large groups or during peak hours.
• Seasonal Specialties: Take advantage of seasonal offerings, such as live crabs, to enhance your dining experience.
• Shared Platters: Share large dishes with friends or family to maximize variety and value.
• Special Requests: Let the staff know if you have any special requests or dietary restrictions.

Conclusion

Chuan Kee Seafood’s 2025 menu is a culinary masterpiece that celebrates the diversity and flavors of Singaporean cuisine. With its extensive selection of seafood delicacies, fish delights, meat and vegetable options, and flavorful rice and noodle dishes, there is something to satisfy every palate. Whether you’re a regular patron or a first-time visitor, make sure to experience the delectable creations at Chuan Kee Seafood Toa Payoh.