Best Food at Lau Pa Sat in 2025: 10 Must-Try Delicacies

Introduction

Lau Pa Sat, also known as Telok Ayer Market, is a renowned hawker center located in the heart of Singapore’s Central Business District. It’s a vibrant hub of culinary delights, boasting over 200 stalls serving up a tantalizing array of local and international cuisines. Whether you’re a seasoned foodie or simply looking for a taste of authentic Singaporean fare, Lau Pa Sat is a must-visit destination.

10 Must-Try Delicacies at Lau Pa Sat

1. Satay (Grilled Skewers)

Satay is an iconic dish in Singapore, and Lau Pa Sat is home to some of the best in town. These skewers of marinated meat (typically chicken, beef, or pork) are grilled over charcoal and served with a spicy peanut sauce. There are several excellent satay stalls at Lau Pa Sat, but our top pick is Satay by the Bay.

2. Hainanese Chicken Rice

Another quintessential Singaporean dish, Hainanese chicken rice is a must-try at Lau Pa Sat. The dish consists of steamed or roasted chicken served with fragrant rice and a trio of sauces: chili, ginger, and dark soy sauce. Tian Tian Hainanese Chicken Rice is one of the most popular stalls at Lau Pa Sat, serving up consistently tender and flavorful chicken.

3. Bak Kut Teh (Pork Bone Soup)

Bak kut teh is a hearty and flavorful pork bone soup that originated in Fujian, China. It’s typically served with a variety of ingredients, including pork ribs, pork belly, tofu, and vegetables. Song Fa Bak Kut Teh is a renowned Bak kut teh stall at Lau Pa Sat, known for its rich and aromatic broth.

4. Hokkien Mee (Stir-Fried Noodles)

Hokkien mee is a popular stir-fried noodle dish that’s a fusion of Chinese and Malay flavors. The noodles are stir-fried with a combination of seafood, pork, and vegetables, and served with a thick, gravy-like sauce. Ah Hock Fried Hokkien Mee is a highly recommended Hokkien mee stall at Lau Pa Sat.

5. Char Kway Teow (Stir-Fried Flat Rice Noodles)

Char kway teow is perhaps the most widely recognized Singaporean hawker dish. These flat rice noodles are stir-fried with a generous amount of soy sauce, dark sweet sauce, and a variety of ingredients such as cockles, prawns, Chinese sausage, and bean sprouts. Outram Park Fried Kway Teow is a popular char kway teow stall at Lau Pa Sat, known for its rich and flavorful sauce.

6. Wanton Mee (Noodle Soup with Wontons)

Wanton mee is a noodle soup dish that consists of a bowl of thin egg noodles served with wontons, which are small dumplings filled with pork or shrimp. It’s often topped with char siew (roast pork) and vegetables. A popular wonton mee stall at Lau Pa Sat is Hong Kong Wanton Mee.

7. Oyster Omelet

Oyster omelet is a delectable street food that’s made with oysters, eggs, flour, and starch. The batter is fried until golden brown, creating a crispy exterior and a soft and fluffy interior. The oyster omelet is typically topped with a sweet and sour sauce and chili sauce. There are several oyster omelet stalls at Lau Pa Sat, but our top recommendation is Ah Seng Oyster Omelet.

8. Carrot Cake (Radish Cake)

Carrot cake, despite its name, is actually a savory dish made with grated radish, rice flour, and eggs. It’s typically cut into cubes and pan-fried until crispy. Carrot cake is often served with a sweet and spicy chili sauce. Guang Yang Carrot Cake is a highly regarded carrot cake stall at Lau Pa Sat, known for its crispy and flavorful cakes.

9. Popiah (Fresh Spring Rolls)

Popiah are fresh spring rolls that are made with a thin, crepe-like pastry filled with a variety of ingredients such as shredded carrots, bean sprouts, and pork or prawns. The popiah are typically served with a sweet and savory dipping sauce. Seng Kee Popiah is a popular popiah stall at Lau Pa Sat, known for its generous fillings and flavorful dipping sauce.

10. Chendol (Shaved Ice Dessert)

Chendol is a refreshing shaved ice dessert that’s made with green rice flour noodles, red beans, and shaved ice. It’s typically topped with a sweet and creamy coconut milk sauce. Chendol is a popular dessert at Lau Pa Sat, and there are several stalls that serve it. Our top pick is Ah Chew Chendul.

What to Look for When Choosing a Food Stall at Lau Pa Sat

When choosing a food stall at Lau Pa Sat, there are a few things to keep in mind:

• Queue length: The length of the queue is often a good indicator of the quality of the food. However, it’s also important to consider the time of day and the popularity of the stall.
• Hygiene: Pay attention to the cleanliness of the stall and the food handlers. The stall should be clean and well-maintained, and the food handlers should wear gloves and hairnets.
• Reviews: Read online reviews to see what other diners have to say about the stall. This can give you a good sense of the food quality, service, and overall experience.
• Budget: The prices at Lau Pa Sat vary depending on the stall and the dish. However, you can typically expect to pay between SGD $3 and SGD $10 for a main course.

FAQs about Lau Pa Sat

• What are the opening hours of Lau Pa Sat?
  Lau Pa Sat is open 24 hours a day, but the majority of the stalls operate from 10:00 am to 10:00 pm.
• What is the best time to visit Lau Pa Sat?
  The best time to visit Lau Pa Sat is during lunch or dinner time, when the stalls are busiest and the food selection is at its widest.
• Is Lau Pa Sat wheelchair accessible?
  Yes, Lau Pa Sat is wheelchair accessible. There are ramps and elevators throughout the market.
• Can I bring my own food into Lau Pa Sat?
  No, you are not allowed to bring your own food into Lau Pa Sat.
• Is there a dress code for Lau Pa Sat?
  No, there is no dress code for Lau Pa Sat. However, it is important to dress respectfully, as the market is a place of worship for some people.
• What are the payment methods accepted at Lau Pa Sat?
  Most stalls at Lau Pa Sat accept cash, NETS, and credit cards.